Month: January 2024

Toasted Cheese with Volcanic Flavors: In the vast gastronomic universe, each dish conceals a story, and few people can tell them with the same passion as Anya Schmidt, known as @tegernsee_kitchen. A cooking enthusiast, Anya shares her culinary experiences through her social media page, transforming dishes into authentic sensory tales through engaging videos and intriguing …

At the Table with Anya Schmidt: Toasted Cheese with Figs and Rosemary Read More »

The Monte Veronese DOP d’Allevo is a cheese produced with cow’s milk that carries a long tradition and a constant commitment to ensuring quality and authenticity. The Consortium for the protection of Monte Veronese cheese was established in 1983 by a group of producers already active voluntarily in the Veronese region since the 1970s. In …

The Monte Veronese DOP d’Allevo Cheese: Excellence from the Veronese Mountains Read More »

As winter blankets the world in its chilly embrace, our culinary enthusiast Federica Buccoli, alias @missmambokitchen finds solace in creating heartwarming dishes, and among her favorites is the versatile and delectable cauliflower. Today, we’re sharing a simple yet mouthwatering recipe for Cauliflower Au Gratin that is sure to elevate your winter dining experience. The pièce …

Cheesy Cauliflower Au Gratin Recipe Read More »

The European project for the protection and enhancement of volcanic products, named Heva – “Heroes of Europe: Volcanic Agriculture” is gearing up for a rich schedule of events in 2024. Financed by the European Union, the project involves Italian and Greek wine consortia joining forces to preserve and promote products born from volcanic terroirs. Through …

HEVA 2024: A Calendar Full of Events Read More »