A successful conclusion to HEVA – Heroes of Europe Volcanic Agriculture
After three years of intense work, the participating consortia celebrate the results achieved and the success of the promotional activities...
Upcoming HEVA Events: ESPÓ Berlin and Merano Wine Festival
Heva takes center stage at the ESPÓ and Merano Wine Festival! HEVA is excited to participate in two prominent events...
It’s Harvest Time for HEVA – Heroes of Europe Volcanic Agriculture
The wine denominations involved in the European project take stock of the 2024 harvest October 2024 – From the Greek...
Utrecht and Helmond: the Dutch stage of HEVA
The Netherlands recently welcomed the Heva project, a unique initiative designed to highlight the exceptional wines and PDO agri-food products...
HEVA is ready to return to Terra Madre and Salone del Gusto 2024
The Salone del Gusto and Terra Madre 2024 - scheduled at the Parco Dora in Turin from September 26th to...
Positive results in the first half of 2024 for Heva
Shows, masterclasses and a study trip: the European project closes the first half of the year with plenty of promotional...
Exploring Volcanic territories: from Santorini to Soave
From 12 to 18 May 2024, journalists and industry professionals participated in an international study trip to discover the volcanic...
HEVA returns to Cibus 2024!
HEVA will be present at the new edition of Cibus, scheduled in Parma from May 7th to 10th, 2024. —...
Stockholm, Gothenburg, and Visby: HEVA returns to Sweden
Sweden has recently enthusiastically welcomed the Heva project, presented through a series of seminars conducted by the renowned Swedish food...
Exploring the Volcanic Roots of Monte Veronese Malga Cheese
The Legacy of Monti Lessini: Volcanic Origins of Monte Veronese In the panorama of Italian cheeses, few can boast origins...
The Union of Santorini Cooperatives
In the heart of the enchanting island of Santorini, an organization stands out as the guardian of the local viticultural...
Discovering Monte Veronese Latte intero PDO
In the heart of the province of Verona, nestled between the majestic peaks of Lessinia and Mount Baldo, lies an...
The Cheese Born from the Volcano
Produced in Lessinia, Monte Veronese cheese is one of the PDO (Protected Designation of Origin) products highlighted by HEVA –...
Spring Sensations: Volcanic Agriculture Risotto with Green Asparagus, Peas, and Lemon
We gave Sabine Koning from @ohmyfoodnessnl carte blanche, and this is what she managed to create: a risotto that smells...
Floral Ravioli Recipe by Antonella Pagliaroli
Antonella Pagliaroli, known as @frames_of_sugar, once again stands out for her extraordinary ability to transform dishes into gastronomic works of...
HEVA at ProWein 2024!
The latest edition of ProWein 2024, held in Düsseldorf from March 10th to 12th, was yet another extraordinary opportunity for...
HEVA: Winter vegetables meet volcanic products by Anya Schmidt
When we think of Southern Europe, we often conjure images of stunning landscapes, rich history, and, of course, delicious cuisine....
Sueños de volcán 2024, Heva’s Masterclass in Spain
On February 21, 2024, in the central hall of the DOP Valencia Council, Heva – "Heroes of Europe: Volcanic Agriculture"...
A journey through the oenological treasures of Santorini
In the Cyclades archipelago, immersed in the turquoise waters of the Aegean Sea, lies a unique oenological gem: the island...
March 2024 Events: Heva at Oenorama and Prowein
Two events, two cities, one goal: celebrating the diversity and authenticity of products linked to volcanic lands. With the arrival...
Double ravioli filled with spinach and porcini mushrooms
In the vast world of cuisine, there are culinary experiences that go beyond simple nourishment. They tell stories of traditions,...
Identity, Beauty, and Quality: Soave and Lessini Durello in 2024
The new year has begun with a wave of innovation and bright prospects for two of the denominations within the...
At the Table with Anya Schmidt: Toasted Cheese with Figs and Rosemary
Toasted Cheese with Volcanic Flavors:In the vast gastronomic universe, each dish conceals a story, and few people can tell them...
The Monte Veronese DOP d’Allevo Cheese: Excellence from the Veronese Mountains
The Monte Veronese DOP d’Allevo is a cheese produced with cow's milk that carries a long tradition and a constant...
Cheesy Cauliflower Au Gratin Recipe
As winter blankets the world in its chilly embrace, our culinary enthusiast Federica Buccoli, alias @missmambokitchen finds solace in creating...
Soave: Nature, art, and volcano
Soave is a PDO (Protected Designation of Origin) enhanced by the Heva project – "Heroes of Europe: Volcanic Agriculture," funded...
HEVA 2024: A Calendar Full of Events
The European project for the protection and enhancement of volcanic products, named Heva – "Heroes of Europe: Volcanic Agriculture" is...
Happy holidays from HEVA
As 2023 comes to a close, it's time to reflect on the remarkable journey of Volcanic Agriculture of Europe, a...
HEVA at Maps of Flavour Event
HEVA, led by the Santorini appellation, made a remarkable presence at the Maps of Flavour event, hosted at the Congress...
Durello: the Cru and Terroir of the Monti Lessini
Biodiversity of Monti Lessini and Sustainable Viticulture The territory of Monti Lessini, located between the provinces of Verona and Vicenza,...
Assyrtiko: The Jewel of Santorini
The harvest in Santorini, especially of its gem, Assyrtiko, is unpredictable and challenging, mirroring the island's volcanic ecosystem. Years like...
HEVA – Volcanic Agriculture of Europe Shines in November 2023: A Recap of Key Events
November 2023 proved to be an exceptional month for the HEVA - Volcanic Agriculture of Europe project, as it took...
Savoring the Season: Saffron, Sausage, and Cheese Risotto Recipe
As the chilly breeze ushers in the much-awaited risotto season, what better way to celebrate than with a classic saffron-infused...
Harvest Chronicles 2023: Santorini, Soave and Lessini Durello
Harvest is always a crucial moment in the wine industry, an opportunity to assess how the year went and how...
Soave: A World Heritage of Culture, Agriculture, and Sustainability
The Soave region, with its winding vineyards and historic cellars, has long captivated wine enthusiasts. Yet not many are aware...
A Burst of Color and Flavor : Caramelized Onion and Cheese – Potato Pie
Today, we invite you to elevate your aperitif with a delightful creation by @frames_of_sugar, a Caramelized Onion and cheese Potato...
Exploring Volcanic Terroirs: Another Great Success for Heva’s Press Tour
From September 30 to October 6, 2023, journalists and industry professionals participated in an international press tour to discover the...
HEVA’s Debut at Cheese 2023: “The Taste of the Meadows”
HEVA – "Heroes of Europe: Volcanic Agriculture," an international project aimed at protecting and promoting products from volcanic terroirs, made...
Volcanic Agriculture, Time
In previous articles we investigated the richness of volcanic soils in relation to agriculture. And we wondered how man has...
Volcanic Agriculture, The Human Factor
In the previous article (you can read it here) we investigated the richness of volcanic soils in relation to agriculture....
Volcanic Agriculture, Soil
Volcanic Agriculture of Europe is an international project sponsored by the European Union aimed at promoting the Soave, Soave Superiore,...
Heva is back to Netherlands
The 2023 masterclass program includes a stop in the Netherlands: Heva organized two major events in Rotterdam and Uden last...
Heva’s protagonists, Santorini PDO
After having dedicated an in-depth analysis to the PDOs of Soave, Monte Veronese, and Lessini Durello it is time to delve...
Heva’s protagonist’s, PDO Lessini Durello
After having dedicated an in-depth analysis to the PDOs of Soave and Monte Veronese, it is time to delve into...
Heva’s protagonists: Monte Veronese
After haved an in-depth study to Soave, ing dedicatlet's get to know the Dop del Monte Veronese better, the Veneto cheese...
Heva’s protagonists: the volcanic terroir of Soave
Which territories are the protagonists of the HEVA - Volcanic Agriculture of Europe project and how do they differ? To...
Nature and volcanoes, the uncontaminated terroir of Lessini Durello
After delving into the Soave and Soave Superiore PDOs, their terroir and soil, it is time to look slightly further...
Kouloura and Kladeftiko: Vine Training in Santorini
Understanding Santorini viticulture is an extraordinary journey to a microcosm of unique actions and traditions. This may be the reason...
Heva Masterclasses in Sweden
After the stop in Madrid, the Heva project – “Heroes of Europe: Volcanic Agriculture” returns to Sweden for the 2023...
Prowein welcomes Heva masterclasses
ProWein 2023 was a success, it received wide acclaim and a great international resonance. … Prowein welcomes Heva masterclassesRead More...
Sueños de volcán 2023, Heva’s Masterclass in Spain
-- Last Wednesday, 8 March 2023, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Let’s meet at Prowein 2023
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 19 to 21 March...
Heva Shines at Oenorama
Oenorama is the largest and most important Greek wine fair since 1994. With more than 250 participating exhibitors and over...
Soave UGA: A Story of Diversity
Wine is the result of a complex biological process that arises from the profound interaction between the vine and its...
The Union of Santorini Cooperatives
In the heart of the enchanting island of Santorini, an organization stands out as the guardian of the local viticultural...
Discovering Monte Veronese Latte intero PDO
In the heart of the province of Verona, nestled between the majestic peaks of Lessinia and Mount Baldo, lies an...
The Cheese Born from the Volcano
Produced in Lessinia, Monte Veronese cheese is one of the PDO (Protected Designation of Origin) products highlighted by HEVA –...
Spring Sensations: Volcanic Agriculture Risotto with Green Asparagus, Peas, and Lemon
We gave Sabine Koning from @ohmyfoodnessnl carte blanche, and this is what she managed to create: a risotto that smells...
Floral Ravioli Recipe by Antonella Pagliaroli
Antonella Pagliaroli, known as @frames_of_sugar, once again stands out for her extraordinary ability to transform dishes into gastronomic works of...
HEVA at ProWein 2024!
The latest edition of ProWein 2024, held in Düsseldorf from March 10th to 12th, was yet another extraordinary opportunity for...
HEVA: Winter vegetables meet volcanic products by Anya Schmidt
When we think of Southern Europe, we often conjure images of stunning landscapes, rich history, and, of course, delicious cuisine....
Sueños de volcán 2024, Heva’s Masterclass in Spain
On February 21, 2024, in the central hall of the DOP Valencia Council, Heva – "Heroes of Europe: Volcanic Agriculture"...
A journey through the oenological treasures of Santorini
In the Cyclades archipelago, immersed in the turquoise waters of the Aegean Sea, lies a unique oenological gem: the island...
March 2024 Events: Heva at Oenorama and Prowein
Two events, two cities, one goal: celebrating the diversity and authenticity of products linked to volcanic lands. With the arrival...
Double ravioli filled with spinach and porcini mushrooms
In the vast world of cuisine, there are culinary experiences that go beyond simple nourishment. They tell stories of traditions,...
Identity, Beauty, and Quality: Soave and Lessini Durello in 2024
The new year has begun with a wave of innovation and bright prospects for two of the denominations within the...
At the Table with Anya Schmidt: Toasted Cheese with Figs and Rosemary
Toasted Cheese with Volcanic Flavors:In the vast gastronomic universe, each dish conceals a story, and few people can tell them...
The Monte Veronese DOP d’Allevo Cheese: Excellence from the Veronese Mountains
The Monte Veronese DOP d’Allevo is a cheese produced with cow's milk that carries a long tradition and a constant...
Cheesy Cauliflower Au Gratin Recipe
As winter blankets the world in its chilly embrace, our culinary enthusiast Federica Buccoli, alias @missmambokitchen finds solace in creating...
Soave: Nature, art, and volcano
Soave is a PDO (Protected Designation of Origin) enhanced by the Heva project – "Heroes of Europe: Volcanic Agriculture," funded...
HEVA 2024: A Calendar Full of Events
The European project for the protection and enhancement of volcanic products, named Heva – "Heroes of Europe: Volcanic Agriculture" is...
Happy holidays from HEVA
As 2023 comes to a close, it's time to reflect on the remarkable journey of Volcanic Agriculture of Europe, a...
HEVA at Maps of Flavour Event
HEVA, led by the Santorini appellation, made a remarkable presence at the Maps of Flavour event, hosted at the Congress...
Durello: the Cru and Terroir of the Monti Lessini
Biodiversity of Monti Lessini and Sustainable Viticulture The territory of Monti Lessini, located between the provinces of Verona and Vicenza,...
Assyrtiko: The Jewel of Santorini
The harvest in Santorini, especially of its gem, Assyrtiko, is unpredictable and challenging, mirroring the island's volcanic ecosystem. Years like...
HEVA – Volcanic Agriculture of Europe Shines in November 2023: A Recap of Key Events
November 2023 proved to be an exceptional month for the HEVA - Volcanic Agriculture of Europe project, as it took...
Savoring the Season: Saffron, Sausage, and Cheese Risotto Recipe
As the chilly breeze ushers in the much-awaited risotto season, what better way to celebrate than with a classic saffron-infused...
Harvest Chronicles 2023: Santorini, Soave and Lessini Durello
Harvest is always a crucial moment in the wine industry, an opportunity to assess how the year went and how...
Soave: A World Heritage of Culture, Agriculture, and Sustainability
The Soave region, with its winding vineyards and historic cellars, has long captivated wine enthusiasts. Yet not many are aware...
A Burst of Color and Flavor : Caramelized Onion and Cheese – Potato Pie
Today, we invite you to elevate your aperitif with a delightful creation by @frames_of_sugar, a Caramelized Onion and cheese Potato...
Exploring Volcanic Terroirs: Another Great Success for Heva’s Press Tour
From September 30 to October 6, 2023, journalists and industry professionals participated in an international press tour to discover the...
HEVA’s Debut at Cheese 2023: “The Taste of the Meadows”
HEVA – "Heroes of Europe: Volcanic Agriculture," an international project aimed at protecting and promoting products from volcanic terroirs, made...
Volcanic Agriculture, Time
In previous articles we investigated the richness of volcanic soils in relation to agriculture. And we wondered how man has...
Volcanic Agriculture, The Human Factor
In the previous article (you can read it here) we investigated the richness of volcanic soils in relation to agriculture....
Volcanic Agriculture, Soil
Volcanic Agriculture of Europe is an international project sponsored by the European Union aimed at promoting the Soave, Soave Superiore,...
Heva is back to Netherlands
The 2023 masterclass program includes a stop in the Netherlands: Heva organized two major events in Rotterdam and Uden last...
Heva’s protagonists, Santorini PDO
After having dedicated an in-depth analysis to the PDOs of Soave, Monte Veronese, and Lessini Durello it is time to delve...
Heva’s protagonist’s, PDO Lessini Durello
After having dedicated an in-depth analysis to the PDOs of Soave and Monte Veronese, it is time to delve into...
Heva’s protagonists: Monte Veronese
After haved an in-depth study to Soave, ing dedicatlet's get to know the Dop del Monte Veronese better, the Veneto cheese...
Heva’s protagonists: the volcanic terroir of Soave
Which territories are the protagonists of the HEVA - Volcanic Agriculture of Europe project and how do they differ? To...
Nature and volcanoes, the uncontaminated terroir of Lessini Durello
After delving into the Soave and Soave Superiore PDOs, their terroir and soil, it is time to look slightly further...
Kouloura and Kladeftiko: Vine Training in Santorini
Understanding Santorini viticulture is an extraordinary journey to a microcosm of unique actions and traditions. This may be the reason...
Heva Masterclasses in Sweden
After the stop in Madrid, the Heva project – “Heroes of Europe: Volcanic Agriculture” returns to Sweden for the 2023...
Prowein welcomes Heva masterclasses
ProWein 2023 was a success, it received wide acclaim and a great international resonance. … Prowein welcomes Heva masterclassesRead More...
Sueños de volcán 2023, Heva’s Masterclass in Spain
-- Last Wednesday, 8 March 2023, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Let’s meet at Prowein 2023
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 19 to 21 March...
Heva Shines at Oenorama
Oenorama is the largest and most important Greek wine fair since 1994. With more than 250 participating exhibitors and over...
Soave UGA: A Story of Diversity
Wine is the result of a complex biological process that arises from the profound interaction between the vine and its...
A rich Spring 2023 calendar of events for HEVA
The volcanic products promoted and protected by the HEVA project will be showcased at leading European food and wine events...
A Closer Look at Heva
Time, soil, people. … A Closer Look at HevaRead More »
Complex terroirs for exceptional products: the DOPs promoted by HEVA
Significant aromatic profiles and longevity: these are the distinctive characteristics of the products born from volcanic soils. … Complex terroirs...
Heva Flies to the Netherlands
The last Masterclasses of 2022 were held in the Netherlands: Heva organized two major events in Heelsum and Rotterdam last...
See you at the Merano Wine Festival
Heva takes center stage at the Merano Wine Festival -- This November, for its 31st edition, the festival will take...
From Lessinia to Santorini: Heva Wraps up a Successful Press Tour
From 10 to 14 October 2022, numerous journalists, influencers and industry professionals joined an international press tour that explored the...
Stockholm, Gothenburg and Malmö, the Heva project presented in Sweden
After the stop in Madrid, the presentation of the Heva project - "Heroes of Europe: Volcanic Agriculture" reached Sweden in...
Sueños de Volcán: Heva Goes to Madrid
-- Last Wednesday, 28 September 2022, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Heva at Terra Madre Salone del Gusto 2022: See You in Turin!
-- Six months after the successful relaunch, Heva – “Heroes of Europe: Volcanic Agriculture”, an international project aimed at protecting...
A rich calendar of autumn events for HEVA – Heroes of Europe: Volcanic Agriculture
-- The European project for the protection and promotion of volcanic products will take part in some of the most...
March 2024 Events: Heva at Oenorama and Prowein
Two events, two cities, one goal: celebrating the diversity and authenticity of products linked to volcanic lands. With the arrival...
Double ravioli filled with spinach and porcini mushrooms
In the vast world of cuisine, there are culinary experiences that go beyond simple nourishment. They tell stories of traditions,...
Identity, Beauty, and Quality: Soave and Lessini Durello in 2024
The new year has begun with a wave of innovation and bright prospects for two of the denominations within the...
At the Table with Anya Schmidt: Toasted Cheese with Figs and Rosemary
Toasted Cheese with Volcanic Flavors:In the vast gastronomic universe, each dish conceals a story, and few people can tell them...
The Monte Veronese DOP d’Allevo Cheese: Excellence from the Veronese Mountains
The Monte Veronese DOP d’Allevo is a cheese produced with cow's milk that carries a long tradition and a constant...
Cheesy Cauliflower Au Gratin Recipe
As winter blankets the world in its chilly embrace, our culinary enthusiast Federica Buccoli, alias @missmambokitchen finds solace in creating...
Soave: Nature, art, and volcano
Soave is a PDO (Protected Designation of Origin) enhanced by the Heva project – "Heroes of Europe: Volcanic Agriculture," funded...
HEVA 2024: A Calendar Full of Events
The European project for the protection and enhancement of volcanic products, named Heva – "Heroes of Europe: Volcanic Agriculture" is...
Happy holidays from HEVA
As 2023 comes to a close, it's time to reflect on the remarkable journey of Volcanic Agriculture of Europe, a...
HEVA at Maps of Flavour Event
HEVA, led by the Santorini appellation, made a remarkable presence at the Maps of Flavour event, hosted at the Congress...
Durello: the Cru and Terroir of the Monti Lessini
Biodiversity of Monti Lessini and Sustainable Viticulture The territory of Monti Lessini, located between the provinces of Verona and Vicenza,...
Assyrtiko: The Jewel of Santorini
The harvest in Santorini, especially of its gem, Assyrtiko, is unpredictable and challenging, mirroring the island's volcanic ecosystem. Years like...
HEVA – Volcanic Agriculture of Europe Shines in November 2023: A Recap of Key Events
November 2023 proved to be an exceptional month for the HEVA - Volcanic Agriculture of Europe project, as it took...
Savoring the Season: Saffron, Sausage, and Cheese Risotto Recipe
As the chilly breeze ushers in the much-awaited risotto season, what better way to celebrate than with a classic saffron-infused...
Harvest Chronicles 2023: Santorini, Soave and Lessini Durello
Harvest is always a crucial moment in the wine industry, an opportunity to assess how the year went and how...
Soave: A World Heritage of Culture, Agriculture, and Sustainability
The Soave region, with its winding vineyards and historic cellars, has long captivated wine enthusiasts. Yet not many are aware...
A Burst of Color and Flavor : Caramelized Onion and Cheese – Potato Pie
Today, we invite you to elevate your aperitif with a delightful creation by @frames_of_sugar, a Caramelized Onion and cheese Potato...
Exploring Volcanic Terroirs: Another Great Success for Heva’s Press Tour
From September 30 to October 6, 2023, journalists and industry professionals participated in an international press tour to discover the...
HEVA’s Debut at Cheese 2023: “The Taste of the Meadows”
HEVA – "Heroes of Europe: Volcanic Agriculture," an international project aimed at protecting and promoting products from volcanic terroirs, made...
Volcanic Agriculture, Time
In previous articles we investigated the richness of volcanic soils in relation to agriculture. And we wondered how man has...
Volcanic Agriculture, The Human Factor
In the previous article (you can read it here) we investigated the richness of volcanic soils in relation to agriculture....
Volcanic Agriculture, Soil
Volcanic Agriculture of Europe is an international project sponsored by the European Union aimed at promoting the Soave, Soave Superiore,...
Heva is back to Netherlands
The 2023 masterclass program includes a stop in the Netherlands: Heva organized two major events in Rotterdam and Uden last...
Heva’s protagonists, Santorini PDO
After having dedicated an in-depth analysis to the PDOs of Soave, Monte Veronese, and Lessini Durello it is time to delve...
Heva’s protagonist’s, PDO Lessini Durello
After having dedicated an in-depth analysis to the PDOs of Soave and Monte Veronese, it is time to delve into...
Heva’s protagonists: Monte Veronese
After haved an in-depth study to Soave, ing dedicatlet's get to know the Dop del Monte Veronese better, the Veneto cheese...
Heva’s protagonists: the volcanic terroir of Soave
Which territories are the protagonists of the HEVA - Volcanic Agriculture of Europe project and how do they differ? To...
Nature and volcanoes, the uncontaminated terroir of Lessini Durello
After delving into the Soave and Soave Superiore PDOs, their terroir and soil, it is time to look slightly further...
Kouloura and Kladeftiko: Vine Training in Santorini
Understanding Santorini viticulture is an extraordinary journey to a microcosm of unique actions and traditions. This may be the reason...
Heva Masterclasses in Sweden
After the stop in Madrid, the Heva project – “Heroes of Europe: Volcanic Agriculture” returns to Sweden for the 2023...
Prowein welcomes Heva masterclasses
ProWein 2023 was a success, it received wide acclaim and a great international resonance. … Prowein welcomes Heva masterclassesRead More...
Sueños de volcán 2023, Heva’s Masterclass in Spain
-- Last Wednesday, 8 March 2023, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Let’s meet at Prowein 2023
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 19 to 21 March...
Heva Shines at Oenorama
Oenorama is the largest and most important Greek wine fair since 1994. With more than 250 participating exhibitors and over...
Soave UGA: A Story of Diversity
Wine is the result of a complex biological process that arises from the profound interaction between the vine and its...
A rich Spring 2023 calendar of events for HEVA
The volcanic products promoted and protected by the HEVA project will be showcased at leading European food and wine events...
A Closer Look at Heva
Time, soil, people. … A Closer Look at HevaRead More »
Complex terroirs for exceptional products: the DOPs promoted by HEVA
Significant aromatic profiles and longevity: these are the distinctive characteristics of the products born from volcanic soils. … Complex terroirs...
Heva Flies to the Netherlands
The last Masterclasses of 2022 were held in the Netherlands: Heva organized two major events in Heelsum and Rotterdam last...
See you at the Merano Wine Festival
Heva takes center stage at the Merano Wine Festival -- This November, for its 31st edition, the festival will take...
From Lessinia to Santorini: Heva Wraps up a Successful Press Tour
From 10 to 14 October 2022, numerous journalists, influencers and industry professionals joined an international press tour that explored the...
Stockholm, Gothenburg and Malmö, the Heva project presented in Sweden
After the stop in Madrid, the presentation of the Heva project - "Heroes of Europe: Volcanic Agriculture" reached Sweden in...
Sueños de Volcán: Heva Goes to Madrid
-- Last Wednesday, 28 September 2022, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Heva at Terra Madre Salone del Gusto 2022: See You in Turin!
-- Six months after the successful relaunch, Heva – “Heroes of Europe: Volcanic Agriculture”, an international project aimed at protecting...
A rich calendar of autumn events for HEVA – Heroes of Europe: Volcanic Agriculture
-- The European project for the protection and promotion of volcanic products will take part in some of the most...
Latte Intero, D’Allevo and Di Malga: All the Shapes of Monte Veronese
-- How many cheeses can come from a volcano? -- Monte Veronese is one: it is produced in the...
Santorini: Extreme Terroir for Extraordinary Wines
The volcanic eruption of Santorini shocked the Mediterranean and changed its history. The devastating explosion transformed the shape of the...
Volcanic “flavour”: world-class soils enhanced and promoted by HEVA
Volcanic terroirs are complex environments, whose generous and fertile land generate high-mineral products of exceptional flavour and surprising longevity …...
Underwater Volcanoes and the Cimbri: The Ancient History of Lessini Durello
In the previous article, we flew over the hills of the Lessini Mountains to depict the extraordinary valley landscape between...
Relaunching Heva – “Heroes of Europe: Volcanic Agriculture”
Participation in Cibus and ProWein marks the resumption of the EU-backed project “Volcanic Agriculture of Europe” after an interruption brought...
Let’s meet at Prowein 2022
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 15 to 17 May...
Heva awaits you at Cibus 2022
HEVA will be present at the latest edition of Cibus, to be held in Parma from 3 to 6 May...
The soil of Soave, wonderful and complex
There are four main types of soil that characterize the historic hills of Soave, four areas that, while yielding a...
Discovering the Soave and Soave Superiore PDOs
With 7,000 hectares of vineyards, Soave represents the largest Italian white wine production district. The Soave and Soave Superiore PDOs...
HEVA at Maps of Flavour Event
HEVA, led by the Santorini appellation, made a remarkable presence at the Maps of Flavour event, hosted at the Congress...
Durello: the Cru and Terroir of the Monti Lessini
Biodiversity of Monti Lessini and Sustainable Viticulture The territory of Monti Lessini, located between the provinces of Verona and Vicenza,...
Assyrtiko: The Jewel of Santorini
The harvest in Santorini, especially of its gem, Assyrtiko, is unpredictable and challenging, mirroring the island's volcanic ecosystem. Years like...
HEVA – Volcanic Agriculture of Europe Shines in November 2023: A Recap of Key Events
November 2023 proved to be an exceptional month for the HEVA - Volcanic Agriculture of Europe project, as it took...
Savoring the Season: Saffron, Sausage, and Cheese Risotto Recipe
As the chilly breeze ushers in the much-awaited risotto season, what better way to celebrate than with a classic saffron-infused...
Harvest Chronicles 2023: Santorini, Soave and Lessini Durello
Harvest is always a crucial moment in the wine industry, an opportunity to assess how the year went and how...
Soave: A World Heritage of Culture, Agriculture, and Sustainability
The Soave region, with its winding vineyards and historic cellars, has long captivated wine enthusiasts. Yet not many are aware...
A Burst of Color and Flavor : Caramelized Onion and Cheese – Potato Pie
Today, we invite you to elevate your aperitif with a delightful creation by @frames_of_sugar, a Caramelized Onion and cheese Potato...
Exploring Volcanic Terroirs: Another Great Success for Heva’s Press Tour
From September 30 to October 6, 2023, journalists and industry professionals participated in an international press tour to discover the...
HEVA’s Debut at Cheese 2023: “The Taste of the Meadows”
HEVA – "Heroes of Europe: Volcanic Agriculture," an international project aimed at protecting and promoting products from volcanic terroirs, made...
Volcanic Agriculture, Time
In previous articles we investigated the richness of volcanic soils in relation to agriculture. And we wondered how man has...
Volcanic Agriculture, The Human Factor
In the previous article (you can read it here) we investigated the richness of volcanic soils in relation to agriculture....
Volcanic Agriculture, Soil
Volcanic Agriculture of Europe is an international project sponsored by the European Union aimed at promoting the Soave, Soave Superiore,...
Heva is back to Netherlands
The 2023 masterclass program includes a stop in the Netherlands: Heva organized two major events in Rotterdam and Uden last...
Heva’s protagonists, Santorini PDO
After having dedicated an in-depth analysis to the PDOs of Soave, Monte Veronese, and Lessini Durello it is time to delve...
Heva’s protagonist’s, PDO Lessini Durello
After having dedicated an in-depth analysis to the PDOs of Soave and Monte Veronese, it is time to delve into...
Heva’s protagonists: Monte Veronese
After haved an in-depth study to Soave, ing dedicatlet's get to know the Dop del Monte Veronese better, the Veneto cheese...
Heva’s protagonists: the volcanic terroir of Soave
Which territories are the protagonists of the HEVA - Volcanic Agriculture of Europe project and how do they differ? To...
Nature and volcanoes, the uncontaminated terroir of Lessini Durello
After delving into the Soave and Soave Superiore PDOs, their terroir and soil, it is time to look slightly further...
Kouloura and Kladeftiko: Vine Training in Santorini
Understanding Santorini viticulture is an extraordinary journey to a microcosm of unique actions and traditions. This may be the reason...
Heva Masterclasses in Sweden
After the stop in Madrid, the Heva project – “Heroes of Europe: Volcanic Agriculture” returns to Sweden for the 2023...
Prowein welcomes Heva masterclasses
ProWein 2023 was a success, it received wide acclaim and a great international resonance. … Prowein welcomes Heva masterclassesRead More...
Sueños de volcán 2023, Heva’s Masterclass in Spain
-- Last Wednesday, 8 March 2023, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Let’s meet at Prowein 2023
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 19 to 21 March...
Heva Shines at Oenorama
Oenorama is the largest and most important Greek wine fair since 1994. With more than 250 participating exhibitors and over...
Soave UGA: A Story of Diversity
Wine is the result of a complex biological process that arises from the profound interaction between the vine and its...
A rich Spring 2023 calendar of events for HEVA
The volcanic products promoted and protected by the HEVA project will be showcased at leading European food and wine events...
A Closer Look at Heva
Time, soil, people. … A Closer Look at HevaRead More »
Complex terroirs for exceptional products: the DOPs promoted by HEVA
Significant aromatic profiles and longevity: these are the distinctive characteristics of the products born from volcanic soils. … Complex terroirs...
Heva Flies to the Netherlands
The last Masterclasses of 2022 were held in the Netherlands: Heva organized two major events in Heelsum and Rotterdam last...
See you at the Merano Wine Festival
Heva takes center stage at the Merano Wine Festival -- This November, for its 31st edition, the festival will take...
From Lessinia to Santorini: Heva Wraps up a Successful Press Tour
From 10 to 14 October 2022, numerous journalists, influencers and industry professionals joined an international press tour that explored the...
Stockholm, Gothenburg and Malmö, the Heva project presented in Sweden
After the stop in Madrid, the presentation of the Heva project - "Heroes of Europe: Volcanic Agriculture" reached Sweden in...
Sueños de Volcán: Heva Goes to Madrid
-- Last Wednesday, 28 September 2022, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Heva at Terra Madre Salone del Gusto 2022: See You in Turin!
-- Six months after the successful relaunch, Heva – “Heroes of Europe: Volcanic Agriculture”, an international project aimed at protecting...
A rich calendar of autumn events for HEVA – Heroes of Europe: Volcanic Agriculture
-- The European project for the protection and promotion of volcanic products will take part in some of the most...
Latte Intero, D’Allevo and Di Malga: All the Shapes of Monte Veronese
-- How many cheeses can come from a volcano? -- Monte Veronese is one: it is produced in the...
Santorini: Extreme Terroir for Extraordinary Wines
The volcanic eruption of Santorini shocked the Mediterranean and changed its history. The devastating explosion transformed the shape of the...
Volcanic “flavour”: world-class soils enhanced and promoted by HEVA
Volcanic terroirs are complex environments, whose generous and fertile land generate high-mineral products of exceptional flavour and surprising longevity …...
Underwater Volcanoes and the Cimbri: The Ancient History of Lessini Durello
In the previous article, we flew over the hills of the Lessini Mountains to depict the extraordinary valley landscape between...
Relaunching Heva – “Heroes of Europe: Volcanic Agriculture”
Participation in Cibus and ProWein marks the resumption of the EU-backed project “Volcanic Agriculture of Europe” after an interruption brought...
Let’s meet at Prowein 2022
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 15 to 17 May...
Heva awaits you at Cibus 2022
HEVA will be present at the latest edition of Cibus, to be held in Parma from 3 to 6 May...
The soil of Soave, wonderful and complex
There are four main types of soil that characterize the historic hills of Soave, four areas that, while yielding a...
Discovering the Soave and Soave Superiore PDOs
With 7,000 hectares of vineyards, Soave represents the largest Italian white wine production district. The Soave and Soave Superiore PDOs...
Volcanic soil, complexity and longevity
Territories characterized by soils of volcanic origin are some of the most particular in the world. They can have...
HEVA’s Debut at Cheese 2023: “The Taste of the Meadows”
HEVA – "Heroes of Europe: Volcanic Agriculture," an international project aimed at protecting and promoting products from volcanic terroirs, made...
Volcanic Agriculture, Time
In previous articles we investigated the richness of volcanic soils in relation to agriculture. And we wondered how man has...
Volcanic Agriculture, The Human Factor
In the previous article (you can read it here) we investigated the richness of volcanic soils in relation to agriculture....
Volcanic Agriculture, Soil
Volcanic Agriculture of Europe is an international project sponsored by the European Union aimed at promoting the Soave, Soave Superiore,...
Heva is back to Netherlands
The 2023 masterclass program includes a stop in the Netherlands: Heva organized two major events in Rotterdam and Uden last...
Heva’s protagonists, Santorini PDO
After having dedicated an in-depth analysis to the PDOs of Soave, Monte Veronese, and Lessini Durello it is time to delve...
Heva’s protagonist’s, PDO Lessini Durello
After having dedicated an in-depth analysis to the PDOs of Soave and Monte Veronese, it is time to delve into...
Heva’s protagonists: Monte Veronese
After haved an in-depth study to Soave, ing dedicatlet's get to know the Dop del Monte Veronese better, the Veneto cheese...
Heva’s protagonists: the volcanic terroir of Soave
Which territories are the protagonists of the HEVA - Volcanic Agriculture of Europe project and how do they differ? To...
Nature and volcanoes, the uncontaminated terroir of Lessini Durello
After delving into the Soave and Soave Superiore PDOs, their terroir and soil, it is time to look slightly further...
Kouloura and Kladeftiko: Vine Training in Santorini
Understanding Santorini viticulture is an extraordinary journey to a microcosm of unique actions and traditions. This may be the reason...
Heva Masterclasses in Sweden
After the stop in Madrid, the Heva project – “Heroes of Europe: Volcanic Agriculture” returns to Sweden for the 2023...
Prowein welcomes Heva masterclasses
ProWein 2023 was a success, it received wide acclaim and a great international resonance. … Prowein welcomes Heva masterclassesRead More...
Sueños de volcán 2023, Heva’s Masterclass in Spain
-- Last Wednesday, 8 March 2023, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Let’s meet at Prowein 2023
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 19 to 21 March...
Heva Shines at Oenorama
Oenorama is the largest and most important Greek wine fair since 1994. With more than 250 participating exhibitors and over...
Soave UGA: A Story of Diversity
Wine is the result of a complex biological process that arises from the profound interaction between the vine and its...
A rich Spring 2023 calendar of events for HEVA
The volcanic products promoted and protected by the HEVA project will be showcased at leading European food and wine events...
A Closer Look at Heva
Time, soil, people. … A Closer Look at HevaRead More »
Complex terroirs for exceptional products: the DOPs promoted by HEVA
Significant aromatic profiles and longevity: these are the distinctive characteristics of the products born from volcanic soils. … Complex terroirs...
Heva Flies to the Netherlands
The last Masterclasses of 2022 were held in the Netherlands: Heva organized two major events in Heelsum and Rotterdam last...
See you at the Merano Wine Festival
Heva takes center stage at the Merano Wine Festival -- This November, for its 31st edition, the festival will take...
From Lessinia to Santorini: Heva Wraps up a Successful Press Tour
From 10 to 14 October 2022, numerous journalists, influencers and industry professionals joined an international press tour that explored the...
Stockholm, Gothenburg and Malmö, the Heva project presented in Sweden
After the stop in Madrid, the presentation of the Heva project - "Heroes of Europe: Volcanic Agriculture" reached Sweden in...
Sueños de Volcán: Heva Goes to Madrid
-- Last Wednesday, 28 September 2022, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Heva at Terra Madre Salone del Gusto 2022: See You in Turin!
-- Six months after the successful relaunch, Heva – “Heroes of Europe: Volcanic Agriculture”, an international project aimed at protecting...
A rich calendar of autumn events for HEVA – Heroes of Europe: Volcanic Agriculture
-- The European project for the protection and promotion of volcanic products will take part in some of the most...
Latte Intero, D’Allevo and Di Malga: All the Shapes of Monte Veronese
-- How many cheeses can come from a volcano? -- Monte Veronese is one: it is produced in the...
Santorini: Extreme Terroir for Extraordinary Wines
The volcanic eruption of Santorini shocked the Mediterranean and changed its history. The devastating explosion transformed the shape of the...
Volcanic “flavour”: world-class soils enhanced and promoted by HEVA
Volcanic terroirs are complex environments, whose generous and fertile land generate high-mineral products of exceptional flavour and surprising longevity …...
Underwater Volcanoes and the Cimbri: The Ancient History of Lessini Durello
In the previous article, we flew over the hills of the Lessini Mountains to depict the extraordinary valley landscape between...
Relaunching Heva – “Heroes of Europe: Volcanic Agriculture”
Participation in Cibus and ProWein marks the resumption of the EU-backed project “Volcanic Agriculture of Europe” after an interruption brought...
Let’s meet at Prowein 2022
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 15 to 17 May...
Heva awaits you at Cibus 2022
HEVA will be present at the latest edition of Cibus, to be held in Parma from 3 to 6 May...
The soil of Soave, wonderful and complex
There are four main types of soil that characterize the historic hills of Soave, four areas that, while yielding a...
Discovering the Soave and Soave Superiore PDOs
With 7,000 hectares of vineyards, Soave represents the largest Italian white wine production district. The Soave and Soave Superiore PDOs...
Volcanic soil, complexity and longevity
Territories characterized by soils of volcanic origin are some of the most particular in the world. They can have...
Nature and volcanoes, the uncontaminated terroir of Lessini Durello
After delving into the Soave and Soave Superiore PDOs, their terroir and soil, it is time to look slightly further...
Kouloura and Kladeftiko: Vine Training in Santorini
Understanding Santorini viticulture is an extraordinary journey to a microcosm of unique actions and traditions. This may be the reason...
Heva Masterclasses in Sweden
After the stop in Madrid, the Heva project – “Heroes of Europe: Volcanic Agriculture” returns to Sweden for the 2023...
Prowein welcomes Heva masterclasses
ProWein 2023 was a success, it received wide acclaim and a great international resonance. … Prowein welcomes Heva masterclassesRead More...
Sueños de volcán 2023, Heva’s Masterclass in Spain
-- Last Wednesday, 8 March 2023, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Let’s meet at Prowein 2023
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 19 to 21 March...
Heva Shines at Oenorama
Oenorama is the largest and most important Greek wine fair since 1994. With more than 250 participating exhibitors and over...
Soave UGA: A Story of Diversity
Wine is the result of a complex biological process that arises from the profound interaction between the vine and its...
A rich Spring 2023 calendar of events for HEVA
The volcanic products promoted and protected by the HEVA project will be showcased at leading European food and wine events...
A Closer Look at Heva
Time, soil, people. … A Closer Look at HevaRead More »
Complex terroirs for exceptional products: the DOPs promoted by HEVA
Significant aromatic profiles and longevity: these are the distinctive characteristics of the products born from volcanic soils. … Complex terroirs...
Heva Flies to the Netherlands
The last Masterclasses of 2022 were held in the Netherlands: Heva organized two major events in Heelsum and Rotterdam last...
See you at the Merano Wine Festival
Heva takes center stage at the Merano Wine Festival -- This November, for its 31st edition, the festival will take...
From Lessinia to Santorini: Heva Wraps up a Successful Press Tour
From 10 to 14 October 2022, numerous journalists, influencers and industry professionals joined an international press tour that explored the...
Stockholm, Gothenburg and Malmö, the Heva project presented in Sweden
After the stop in Madrid, the presentation of the Heva project - "Heroes of Europe: Volcanic Agriculture" reached Sweden in...
Sueños de Volcán: Heva Goes to Madrid
-- Last Wednesday, 28 September 2022, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Heva at Terra Madre Salone del Gusto 2022: See You in Turin!
-- Six months after the successful relaunch, Heva – “Heroes of Europe: Volcanic Agriculture”, an international project aimed at protecting...
A rich calendar of autumn events for HEVA – Heroes of Europe: Volcanic Agriculture
-- The European project for the protection and promotion of volcanic products will take part in some of the most...
Latte Intero, D’Allevo and Di Malga: All the Shapes of Monte Veronese
-- How many cheeses can come from a volcano? -- Monte Veronese is one: it is produced in the...
Santorini: Extreme Terroir for Extraordinary Wines
The volcanic eruption of Santorini shocked the Mediterranean and changed its history. The devastating explosion transformed the shape of the...
Volcanic “flavour”: world-class soils enhanced and promoted by HEVA
Volcanic terroirs are complex environments, whose generous and fertile land generate high-mineral products of exceptional flavour and surprising longevity …...
Underwater Volcanoes and the Cimbri: The Ancient History of Lessini Durello
In the previous article, we flew over the hills of the Lessini Mountains to depict the extraordinary valley landscape between...
Relaunching Heva – “Heroes of Europe: Volcanic Agriculture”
Participation in Cibus and ProWein marks the resumption of the EU-backed project “Volcanic Agriculture of Europe” after an interruption brought...
Let’s meet at Prowein 2022
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 15 to 17 May...
Heva awaits you at Cibus 2022
HEVA will be present at the latest edition of Cibus, to be held in Parma from 3 to 6 May...
The soil of Soave, wonderful and complex
There are four main types of soil that characterize the historic hills of Soave, four areas that, while yielding a...
Discovering the Soave and Soave Superiore PDOs
With 7,000 hectares of vineyards, Soave represents the largest Italian white wine production district. The Soave and Soave Superiore PDOs...
Volcanic soil, complexity and longevity
Territories characterized by soils of volcanic origin are some of the most particular in the world. They can have...
A Closer Look at Heva
Time, soil, people. … A Closer Look at HevaRead More »
Complex terroirs for exceptional products: the DOPs promoted by HEVA
Significant aromatic profiles and longevity: these are the distinctive characteristics of the products born from volcanic soils. … Complex terroirs...
Heva Flies to the Netherlands
The last Masterclasses of 2022 were held in the Netherlands: Heva organized two major events in Heelsum and Rotterdam last...
See you at the Merano Wine Festival
Heva takes center stage at the Merano Wine Festival -- This November, for its 31st edition, the festival will take...
From Lessinia to Santorini: Heva Wraps up a Successful Press Tour
From 10 to 14 October 2022, numerous journalists, influencers and industry professionals joined an international press tour that explored the...
Stockholm, Gothenburg and Malmö, the Heva project presented in Sweden
After the stop in Madrid, the presentation of the Heva project - "Heroes of Europe: Volcanic Agriculture" reached Sweden in...
Sueños de Volcán: Heva Goes to Madrid
-- Last Wednesday, 28 September 2022, at the historic Unión Española de Catadores , Heva – “Heroes of Europe: Volcanic...
Heva at Terra Madre Salone del Gusto 2022: See You in Turin!
-- Six months after the successful relaunch, Heva – “Heroes of Europe: Volcanic Agriculture”, an international project aimed at protecting...
A rich calendar of autumn events for HEVA – Heroes of Europe: Volcanic Agriculture
-- The European project for the protection and promotion of volcanic products will take part in some of the most...
Latte Intero, D’Allevo and Di Malga: All the Shapes of Monte Veronese
-- How many cheeses can come from a volcano? -- Monte Veronese is one: it is produced in the...
Santorini: Extreme Terroir for Extraordinary Wines
The volcanic eruption of Santorini shocked the Mediterranean and changed its history. The devastating explosion transformed the shape of the...
Volcanic “flavour”: world-class soils enhanced and promoted by HEVA
Volcanic terroirs are complex environments, whose generous and fertile land generate high-mineral products of exceptional flavour and surprising longevity …...
Underwater Volcanoes and the Cimbri: The Ancient History of Lessini Durello
In the previous article, we flew over the hills of the Lessini Mountains to depict the extraordinary valley landscape between...
Relaunching Heva – “Heroes of Europe: Volcanic Agriculture”
Participation in Cibus and ProWein marks the resumption of the EU-backed project “Volcanic Agriculture of Europe” after an interruption brought...
Let’s meet at Prowein 2022
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 15 to 17 May...
Heva awaits you at Cibus 2022
HEVA will be present at the latest edition of Cibus, to be held in Parma from 3 to 6 May...
The soil of Soave, wonderful and complex
There are four main types of soil that characterize the historic hills of Soave, four areas that, while yielding a...
Discovering the Soave and Soave Superiore PDOs
With 7,000 hectares of vineyards, Soave represents the largest Italian white wine production district. The Soave and Soave Superiore PDOs...
Volcanic soil, complexity and longevity
Territories characterized by soils of volcanic origin are some of the most particular in the world. They can have...
Latte Intero, D’Allevo and Di Malga: All the Shapes of Monte Veronese
-- How many cheeses can come from a volcano? -- Monte Veronese is one: it is produced in the...
Santorini: Extreme Terroir for Extraordinary Wines
The volcanic eruption of Santorini shocked the Mediterranean and changed its history. The devastating explosion transformed the shape of the...
Volcanic “flavour”: world-class soils enhanced and promoted by HEVA
Volcanic terroirs are complex environments, whose generous and fertile land generate high-mineral products of exceptional flavour and surprising longevity …...
Underwater Volcanoes and the Cimbri: The Ancient History of Lessini Durello
In the previous article, we flew over the hills of the Lessini Mountains to depict the extraordinary valley landscape between...
Relaunching Heva – “Heroes of Europe: Volcanic Agriculture”
Participation in Cibus and ProWein marks the resumption of the EU-backed project “Volcanic Agriculture of Europe” after an interruption brought...
Let’s meet at Prowein 2022
Heva will be present at the latest edition of Prowein, to be held in Düsseldorf from 15 to 17 May...
Heva awaits you at Cibus 2022
HEVA will be present at the latest edition of Cibus, to be held in Parma from 3 to 6 May...
The soil of Soave, wonderful and complex
There are four main types of soil that characterize the historic hills of Soave, four areas that, while yielding a...
Discovering the Soave and Soave Superiore PDOs
With 7,000 hectares of vineyards, Soave represents the largest Italian white wine production district. The Soave and Soave Superiore PDOs...
Volcanic soil, complexity and longevity
Territories characterized by soils of volcanic origin are some of the most particular in the world. They can have...
Volcanic soil, complexity and longevity
Territories characterized by soils of volcanic origin are some of the most particular in the world. They can have...
