March 2024 Events: Heva at Oenorama and Prowein

March 2024 Events: Heva at Oenorama and Prowein

Two events, two cities, one goal: celebrating the diversity and authenticity of products linked to volcanic lands. With the arrival of March, the wine world gears up to welcome two unmissable events, and Heva is ready to participate in both.


When: March 2nd, 3rd, and 4th, 2024

Where: Zappeion Megaron, Athens

Blue Zone: Hall 2, Stand 17

Established in 1994, Oenorama celebrates its 30th anniversary this year; it is by far the most significant wine exhibition in Greece. With over 250 exhibitors and more than 2,500 wines and spirits, it is the only place in the world that offers a comprehensive overview of the Greek wine industry. Over 10,000 Greek and international visitors, industry professionals, and wine enthusiasts are expected to attend the event this year, on March 2nd, 3rd, and 4th, at the “Zappeion Megaron” in the city center of Athens.


When: March 10th, 11th, and 12th, 2024

Where: Düsseldorf, Germany


  • Soave Wine and Lessini Durello Wine: Hall 15/E04
  • Santo Wines: Hall 12/D79

For 30 years, ProWein has been the leading international trade fair for wines and spirits covering the entire global market in depth. As a result, in addition to exhibitors, visitors coming to ProWein every year in search of new vintages, the latest trends in the wine and spirits sector, and new products highlighted for consumers are international. And these are exclusively industry connoisseurs because controlled admission means only experts are among them at ProWein. This ensures valuable masterclasses and tastings in a professional atmosphere in the exhibition halls and a high number of business deals.

Participation in Oenorama and Prowein is part of the rich training program of the Heva project, dedicated to a professional audience for the promotion and enhancement of the distinctive aspects of products born from volcanic terroir and marked by EU protected designations.

Discovering Monte Veronese Latte intero PDO
The Cheese Born from the Volcano
Spring Sensations: Volcanic Agriculture Risotto with Green Asparagus, Peas, and Lemon