As the chilly breeze ushers in the much-awaited risotto season, what better way to celebrate than with a classic saffron-infused dish, enhanced with a touch of volcanic flavor by @missmambokitchen. Elevating this timeless recipe, we’ve added the richness of sausage and the distinctive flavors of Monte Veronese DOP cheese.
The result? A delectable symphony of tastes that will leave your taste buds dancing. Paired with a glass of Lessini Durello DOP , this Saffron, Sausage, and Cheese Risotto is destined to become your go-to comfort food this season.
Ingredients:
- Carnaroli rice: 350 gr
- Sausage: 300 gr
- Onion: 1
- Vegetable broth: 1 liter
- Saffron: 1 sachet
- Monteveronese DOP cheese: 100 gr
- Butter: 50 gr
- Olive oil: as required
- White wine: for cooking, 1 glass
- Salt: as needed
- Prepare the Base:
- Finely chop the onion and sauté it with a drizzle of olive oil in a large pan over medium heat.
- Infuse with Sausage Flavor:
- Add the ground sausage to the sautéed onion, mix well, and allow it to cook for a few minutes until the flavors meld together.
- Toast the Rice:
- Pour in the Carnaroli rice and toast it for a few minutes, allowing each grain to absorb the savory essence of the sausage and onion.
- Saffron Elevation:
- Dissolve the saffron sachet in a bit of vegetable broth. Gradually pour the broth with saffron into the rice, ensuring to add more each time the liquid reduces. Cook over high heat for 15-20 minutes, stirring occasionally.
- Cheesy Decadence:
- Grate the Monteveronese DOP cheese and cut a portion into enticing flakes. Once the risotto is cooked to perfection, add salt, butter, and the grated cheese. Stir well to create a creamy, indulgent texture.
- Serve and Enjoy:
- Plate the risotto, topping it with the delicate cheese flakes. The flavors are heightened when paired with a glass of Lessini Durello DOP, known for its bubbly perfection that complements rich and tasty dishes.
