Month: April 2024

Stockholm, Gothenburg, and Visby: HEVA returns to Sweden

Sweden has recently enthusiastically welcomed the Heva project, presented through a series of seminars conducted by the renowned Swedish food and wine journalist Asa Johansson. From April 23rd to 26th, a journey through the main Swedish cities brought attention to wines and PDO agri-food products born from volcanic terroirs, protected by their respective Consortia participating …

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Exploring the Volcanic Roots of Monte Veronese Malga Cheese

The Legacy of Monti Lessini: Volcanic Origins of Monte Veronese In the panorama of Italian cheeses, few can boast origins as evocative as Monte Veronese. Born on the majestic Monti Lessini, in the province of Verona, this cheese has roots that delve into the volcanic past of the region. Approximately 40 million years ago, these …

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The Union of Santorini Cooperatives

In the heart of the enchanting island of Santorini, an organization stands out as the guardian of the local viticultural heritage and a promoter of sustainable development: the Union of Santorini Cooperatives, also known as SantoWines. Founded back in 1947, SantoWines has weathered decades of changes and challenges, emerging as the largest organization on the …

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Discovering Monte Veronese Latte intero PDO

In the heart of the province of Verona, nestled between the majestic peaks of Lessinia and Mount Baldo, lies an authentic dairy treasure: Monte Veronese PDO. This cheese, a symbol of tradition and quality, encapsulates centuries of expertise in cheese production and the passion of local producers for milk and its derivatives. Tradition and Innovation …

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