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Time, soil, man:
the uniqueness of volcanic terroir
in European denominations

Volcanic Agriculture of Europe is an international project aimed at promoting the Soave, Soave Superiore, Lessini Durello, Santorini and Monte Veronese PDOs. Protected Designations of Origin supported by the Italian wine Consortium of Soave and Recioto di Soave, the Consortium of Lessini Durello, the Greek Consortium Union of Santorini Cooperatives – Santo Wines and the Consortium for the protection of the Monte Veronese cheese.

Volcanic Agriculture of Europe aims to promote, emphasize and make consumers know about the extraordinary characteristics of a form of agriculture and dairy production that differ from the rest thanks to the volcanic origin of the soil.

Blog
The soil of Soave, wonderful and complex
Discovering the Soave and Soave Superiore PDOs
Nature and volcanoes, the uncontaminated terroir of Lessini Durello
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